Whose pizza goes into the machine?
Who sets the price per slice?
We will make recommendations but who knows your clientele better than you do?
Why sell slices and not whole pies?
The vending business is a convenience / “grab-and-go” business.
What is the size of the slice?
Either 16” or 18” pie cut into 6 equal slices
How many slices does the machine hold?
How quickly can a pizza slice be served?
Once the payment has been received, the pizza will be served in approximately 2 ½ minutes.
Is the machine refrigerated or does it come with a freezer?
It comes equipped with low energy refrigeration.
Are the slices stored as cooked, par baked or raw?
They are fully cooked; then refrigerated in a sealed cartridge.
Does the machine heat the pizza using microwave?
NO! The slices are reheated using a conveyor oven and dispensed in a convenient single serving tray.
How can I acquire the exclusive rights to install and/or distribute the 24/7 Pizza Box within a defined region or territory?
We are constantly asked that question and are in the process of establishing those parameters. In general, the right of exclusivity will be based on the business demographics of the requested region/territory and the number of vending machines needed. In fairness, this is a negotiated number of vending units since the business demographics will vary greatly throughout the United State and abroad.